Tamaruya

I stopped by when I was sightseeing.There is a large parking lotYou can park without stress.I'm focusing on the exterior. WhenI feltI felt further after entering the store.I felt very particular about it.The price is reasonableConsidering maintenance costs, services, etc.I think it's cheap.To eat udonI wanted to go again.

simple.The taste of wheat is not persistent.Mizusawa udon is here

There are udon noodles and the soup is not too dark or too thin.I was able to enjoy Mizusawa udon very deliciously.It was a bit disappointing that the tempura was not fried because it was so crowded.The store was beautiful and the employees were pleasant customers. “Ganso Tamaruya” is one of those shops that has a large parking lot and you want to eat delicious udon.It may be better to shift the time early or a little later ☆ 😊

Taste of soup is pretty nice but the price is not nice

I had an old-fashioned Kirimugi and maiko tempura.Unlike ordinary udon, Kirimugi is very tasty with a cereal taste and a firm eating response.It is also unique to eat with salt and olive oil.I'm pretty hungry.The maiko tempura was also very satisfying because of its volume.The inside of the store is quite large compared to the appearance, and there is a parlor room for eating with a large number of people.Of course there are also table seats for small groups.

Stop by Ikaho Onsen to return to Mizusawa Udon, one of Japan's three largest udon noodles.Entered Tamaruya because it seemed to be the most popular among the udon shops.The interior is spacious and clean so you can hardly imagine from the appearance of the entrance.Compared with Sanuki Udon, the stiffness is weaker, but the refined taste can feel the sweetness of wheat.The courtyard is also wonderful.There are both tables and tatami mats, so the threshold is low for families, so if you come to Ikaho, I want to visit again.

I had a udon and Maitake tempura platter, wild vegetable tempura, and Shinko mochi.It was delicious!Shinko mochi is more like a lump than a normal mochi.

It is a large shop with a depth that is unimaginable from the exterior of the shop. There is a waterfall in the courtyard. I entered with 13 people but made a seat right away. I ate Mizusawa udon for the first time. There is a strain as a slippery. Tempura and set menu is recommended

A long-established store of Mizusawa udon. The store has a narrow frontage but a deep depth. Large enough to accommodate group guests. The taste was normal

I think the udon was good, but the tempura was sticky and not too oily

Tamaruya udon is very delicious.We had Fukinoto tempura. It is the firstI was selfish and asked for a seat along the road.Unfortunately, I was seated at the indicated seat because it was full. Thank you very much.When you go to Tamaruya, it is best to eat at the seats along the road, watching the pine and garden stones. Wolves in Japanese clothes? very beautiful.Whenever I go to Ikaho, stop by Tamaruya.

According to the popularity ranking of Mizusawa Udon, the shop that came out at the top was Tamaruya. This was my first time eating Tamaruya's Mizusawa udon. The shop was very quiet and there was a pond with goldfish swimming outside and the scenery was beautiful! The speed at which the dishes came out was also very fast.Udon is very stiff and the most delicious udon I've ever eaten. Tempura has a variety of tempura and was very delicious!I am satisfied because I was able to return home with full stomach.

After a visit to Mizusawa Kannon ️The menu was plentiful as well as udon, so it was good and delicious.The dessert pudding was delicious.

We had Nishiki Maiko and Hotte-sama deputy for a limited time. The maiko was very delicious with the fragrance of sudachi and thick maiko, and the udon was good with a moderate texture and smoothness. (I ordered too much and left some small bowls ... lol. If you ask for the side, it might be better to make udon small)Sesame personally liked to taste a little more, so I ate only the noodle soup type.

I ordered zaru udon. Udon has a lot of flavor and is very delicious. Tempura is also crisp. The soup felt slightly sweet. The inside of the store is also pure and clean, and there is a courtyard in the corridor to the toilet, giving a refined atmosphere. However, there are few udon. The colander on which the udon is put is upside down, so it's less than it looks I was returning. It might be better to avoid during the day.

The parking lot is large and the exterior is very luxurious.As we were off lunchtime, we were able to guide you to your seat smoothly.The mushroom tempura was delicious. There are children's chairs in a spacious room that is very helpful for children, and diapers can be changed in women's toilets.The price is a little high, but the interior is beautiful and I don't mind if you stop by for sightseeing.

Udon is naturally deliciousMaitake mushrooms, butterbur tempura addedIt was delicious.

The stewed udon was delicious. The garden was also nice.

A shop that I dropped in when I went to Ikaho for a family trip with a total of 11 people. A shop located on the highest mountain side of the area where many udon shops called Mizusawa Udon Street, famous for Ikaho, line up.The store was very crowded because it was Sunday, so we waited for 28 pairs, but the turn came around in about 40 minutes. There were large and small table seats and tatami seats in the store, and even 11 people could sit without problems.The order is Maitake mushroom tempura and zaru udon. Great mushroom tempura! delicious! The crispy batter and the salt match and the flavor of the mushrooms is good and it's pelori in no time.Udon is delicious but normal.It's a good idea to stop by Mizusawa Udon to enjoy Ikaho.

Udon throat and sesame sauce were involved and it was delicious. Maitake mushroom tempura was also the best in crispy.

It is a long-established Mizusawa udon. It was a profound and beautiful shop. It seems to have a history of more than 450 years, so it was a long-established store! Delicious

Noodle soup is the best. I wonder if the noodles have a bit more stiffness. I like it.

This is definitely the spot for mizusawa udon. I need to go back and try some of the other various udon dishes.

The original shop of Mizusawa udon.There are a lot of them, but they are really a shop.You can enjoy two types of sauces, sesame sauce and soy sauce sauce.Throat life! !

Mizusawa udon is one of the three biggest udon in Japan.The atmosphere of the restaurant is very good.The taste of the udon itself is not particularly good, but it was delicious to eat it with sesame sauce.

There is a shop across the road from the parking lot.The atmosphere of approach from the entrance is goodEvery menu has a productBoth fried food and udon are deliciousWe recommend the tempura of wild vegetables.

A shop where only seven members went to eat when the Kismai went on a trip on a dTV program called Kismai Dokidoki, which was a delicious restaurant on the net. There is a private room for a fee, so people who want to protect their privacy can eat with peace of mind.It's a bit expensive, but it's delicious and worth the wait.

The location of this store is more amazing than the udon noodles!It looks like a long-established luxury inn.I think it's very profitable, even flourDelicious, but less than the price. Because it ’s flour

A beautiful restaurant. Cost performance is so-so.

There are few Mizusawa udon ... I ordered a lot of images, but I was very satisfied with the volume ♪I was surprised at the quality of the Japanese radish made of rich sesame tofu and ingredients.The inside of the store was clean and I was able to spend a relaxing time.

Like a popular shop. Since waiting time is long, it is better to go with a margin. The taste was very delicious. A classy, ​​slightly upscale shop. The garden was wonderful.

As expected, it is a handmade udon noodle from a famous store. The passing of the throat and the feeling of feeling were the best.

The original Mizusawa Udon shop and the parking lot are large, but it is almost full when you visit around 14:00, and the shop is a huge udon shop! Is there twice as many seats as a general family restaurant?Udon has waist, but is it normal?

Best cold udon noodles I've ever had. Their house specialty, a sesame dipping sauce is perfect!

Isn't it worth it if you say you're famous in this area and drive a 25km car and head for it? I thought.

You can thoroughly enjoy delicious Mizusawa udon with stiffness. Guest turnover is fast for a large number of seats, so you can eat without waiting much

Noodles are thicker and thicker than OsawayaThe price is high but the atmosphere is calm and there is a sense of quality

Has to be the best udon in the world

Former Soda Maruya of Mizusawa Udon. Business hours are 9 o'clock in the morning ... Do you eat udon in the morning? Unlike shops in the countryside like this, automation was advanced, such as reception machines, creaking caskets, automatic doors. In addition to udon, it seems to be famous for fried eggs.

The interior, including the courtyard, is like a ryokan, and every corner is beautiful.Udon is a set with a small bowl and tempura for about 1700 yen. It's delicious but not special.

I was very crowded, but it is possible to charge your room, you can dine slowly in a private room. Maitake mushroom soup was evenly contained and it was delicious.

It is a recommended shop to the extent that the idea for udon has changed since I ate udon here.In a shop where you can only get a thick juice from wherever you go, though it's a rather thin seasoned, you can feel the taste of the soup well because it is thin.It was very good for me who likes thin seasoning.Kake Udon was delicious at the best.The price is more expensive than other shops, but ...Mizusawa Udon is an option here.I think it is a shop that is not suitable for those who like thick seasoning and those who are looking for reasonable things.

First Mizusawa udon. We ordered the most simple soup udon with soup and kelp.Only soup stock! There is almost no salt. Search for umami in the distance with the intention of becoming a master of taste. But ... it might have been hard without the maiko tempura salt I ordered together (laughs)Maiko Tempura! Freshly fried and recommended.

The famous Mizusawa udon did not dare to eat, but ate something like a thin dough like YatsuhashiI couldn't feel anything honest.Mizusawa udon that my friend ate was incredibly delicious, so next time I will eat Mizusawa udon properly

Due to the holidays, customers were overflowing. I was waiting for number 50! Mizusawa udon is shining and delicious. The mushroom tempura was also delicious.

After spending a leisurely time in Ikaho, Mr. Tamaruya stopped by his family to eat Mizusawa udon and go home.It was Saturday, but to be honest, it was so crowded that I was losing my spirit ...Mr. Tamaruya waits for about 20 minutes and asks for a seat.I ordered a set meal with udon and tempura, which were well mixed. It is 1800 yen.Udon noodles are truly Mizusawa udon noodles, and their elasticity is very strong, elastic and delicious.Surprisingly, "Gomadaretsuyu" was better than Mentsuyu, so I recommend it.However, it is not a travel destination, but it is expensive lol

The parking lot was large and the room was beautiful.Udon was also very delicious.

It was crowded with 25 pairs waiting at lunchtime on Saturday, but because of the large number of seats, the turnover was good and I sat down without waiting for 30 minutes.The service was very good.